Our fifth session of Turkish Cooking Classes was on November 21st. We had a great time learning Winter Salad, Rice with Almonds, Baked Trout Fish and Rolled Baklava.

In the mean time, we introduced some new Turkish words especially the words for the dishes of the menu. We had a lot of fun learning the correct pronunciations of words.

Come join us for the next cooking class on December 5th!

Click here to see photos!