TAWA organized the fourth session of Cooking Classes for Fall 2009 this Saturday, November 7th. We had a great time learning Shepherd's Salad, Sarma (Stuffed Grape leaves), Roasted chicken with Mushrooms and Pyramid Cake. Students had the chance to learn rolling Sarmas individually and get prepared for the upcoming "Making Best Sarma" competition on December 5th. Roasted Chicken with Mushrooms was delicious and everybody loved how easy and how tasty Tea Biscuit Cake could be!

Do not hesitate to e mail us for your questions and comments. To RSVP for our next class on November 21th, simply send an e-mail to This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Click here to see photos from our last cooking class!